Pull Up A Chair…

‘Tis the season.

No, not that one.  The bowl full o’ jelly man isn’t due for a few more months.

It’s apple season.  That joyous time of year when I start craving spiced cider and apple crisps and spending time with my family at a u-pick-em orchard.

Funny how with each change of the seasons, some expectation or anticipation shifts inside us.  Suddenly, the mornings are ever so slightly crisper here, and that means we’re on that downhill slide toward actual Fall.

With it?  Comes warm soups and crusty bread.  Or pumpkin pie with just the right amount of ginger balanced against the spicy kick of ground cloves.  

And that sugar maple several blocks up the street?  It’s going to burst into flame-colored leaves that will last for weeks on end if we are lucky and get a little more rain this week.  Not to mention football season.

Ahhhhh…gotta love it.

Anyone else getting an apple crisp craving right about now?  Pull up a chair… (more…)

Start of School? Means Two Meals A Day For Hungry Children In America

This morning is the first day of school for The Peanut. We packed up her backpack full of new school supplies last night, and put together a tasty lunch while she was eating her breakfast this morning.

She was scrubbed, brushed and bright eyed as we walked out the door, happy to be going back to school to see her friends and her new teacher.

But I couldn’t help thinking about all those kids in America for whom the start of school means something else entirely: two meals every weekday.

How tough would it be to be that young and already have learned that lesson?

The number of children eating free breakfast and lunch at school is expected to rise substantially this year, to a 41-year high. And that hunger is not something that just sticks around until that child’s next meal. Malnutrition can impact that child detrimentally for a lifetime, from stunted growth to developmental delays and beyond .

Star News in Wilmington, NC, has been doing a fantastic series on hunger and children in their region. And the reporting is heartbreaking:

…often the youngest children fall through the cracks – subject to their parents’ ability –or inability– to feed the family nutritious foods. Many food support programs exist for children once they reach school age that are not consistently available to very young children….

…the health effects on young children from not eating regular nutritious meals can range from diabetes, constipation and obesity to learning disabilities. Malnutrition in young children also has a societal cost – more hospital stays, lost work for the parents and an increased stress on the social services sector.

These children did not ask to be born into poverty. Yet their start in life is several steps behind other children nonetheless.

All over the country, organizations and local governments have worked to stem that problem through summer bridge programs for these kids so that they wouldn’t go to sleep with a gnawing belly every night of the summer. But we need to do more. All of us.

A window is opening to not just tackle poverty issues for at risk kids, but also nutrition for these and all of our children. As early as October, the Child Nutrition Bill could begin to wind its way through Congress. Let’s talk about ways we can get out in front of that bill to make certain that nutritious food is served to children who so desperately need it.

Prior articles in this child poverty series:  making child poverty a priority;  mortgaging the nation’s future Part I and Part II; better childhood nutrition Part I and Part IIgive kids a head start; bringing poverty to the table Part I and Part IItrue compassion, Will children be casualties of the stimulus compromise? and Summertime: The Living Ain’t Easy For Children In Poverty.

Saturday Potluck

It’s summertime, and the living is easy. Or at least, it just feels that way when you have some fresh produce in the house.

We finally have some ripening tomatoes larger than the tiny cherry variety in our little square foot garden.

And I managed to get The Peanut to try some homemade salsa this week. My not-so-secret plot to increase veggie intake is working.

*insert evil Mom laugh here*

We have several local produce stands that have had wonderful veggies and fruits this summer, and I am absolutely loving it. Last night’s supper included corn on the cob and green beans fresh from local farmers to our table.

Anyone discover new veggies — or great recipes to showcase them? Do share.

Here’s my contribution for the week:  Easy Batter Fruit Cobbler. I made this with frozen peaches and fresh blueberries and it was delish. I tweaked the batter a little by adding some ground cinnamon — about 1/2 tsp. — and it added just the right amount of zing.

Pull Up A Chair…

When I was a young girl, watching Julia Child on our local PBS station was the height of entertainment for me.

There was something fascinating about watching this hilariously extremely-serious-about-cooking woman baste and chop her way through an entire show, reveling in her mistakes and laughing. And then turning out these fabulous dishes which she clearly took great pride in cooking.

Saturday Potluck

Ahhhhhh! Lemon splash via AHMED. The weather’s been hot, hot, hot here of late.

So hot, in fact, that I’ve resorted to cooking by crockpot. Or not cooking at all and, instead, serving up salads and throw-together meals with cold, easy-to-pick-up ingredients and stuff out of my garden and my fridge.

Some days, it seems like The Peanut is living on popsicles.

Pull Up A Chair…

With a month and a little more of summer to go — we live by the school calendar on that these days — I’ve been thinking about ways to get out and enjoy nature, and still make certain we get healthy meals.
But doing that and coming up with ways not to bust my budget can be tricky.

Saturday Potluck

Hope everyone is having a good Fourth of July. Thought I’d continue the picnic, BBQ and fresh produce recipe theme from this morning for everyone. Here are a few more recipes gleaned from around the internet. Please feel free to share some of your faves — especially ones for fresh garden fare — in the comments below.

– Mexican Grilled Corn
– Macque Choux
– Avocado Corn Salsa
– Southwestern

Pull Up A Chair…

Happy Fourth of July everyone! Hope you all have a day filled with family and friends, good food, relaxation and a little reflection on what “a more perfect union” might look like. If you have any ideas on how to get us there, I’m all ears. In the meantime, thought I’d share some recipes I’ve scrounged up from around the internet for summer munching, potlucks, picnics and BBQs. If you have a fave you’d like to share, please do….

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