Pull Up A Chair..
Where does our food really come from — where is the stuff we are stuffing in our mouths truly originating? And how is it produced?
Don’t you wonder sometimes how safe any of it is? I know I do.
After reading her exceptional book and our chat with Marion Nestle, I wonder even more. I’d read other works by Mark Bittman, Michael Pollan and any number of others through the years back to the Laurel’s Kitchen cookbook in my vegetarian days.
I grew up eating a lot of food from our family garden. What we didn’t eat ourselves over the summer or pass along to family and neighbors got canned or frozen to be eaten over the winter. My dad always hunted, so we had venison and other game as well in the freezer pretty much constantly. We knew where a lot of our food came from because we either raised it or butchered it ourselves in large measure.
That isn’t to say we didn’t buy food at the store or local farmer’s markets, but it was usually whole, unprocessed foods with only the occasional processed crap thrown in here and there.
All of this to say, I’m growing a garden this summer for a lot of reasons. The Peanut needs to eat more veggies and I thought growing them might be a convincing way to get her to try them. A sort of "if she grows them, she will eat" experiment, if you will.
Beyond that, though? I want to get back to a place where I’m controlling what goes on, in or around my food. I know a lot of you are planning to grow a few edibles as well this year — whether out of budgetary, environmental or "it just plain tastes better to pick a fresh tomato" motivations, it doesn’t really matter. But I thought folks might like to talk about the hows and whys and wherefores this morning.
Also, I wanted to ask if anyone has seen Food, Inc. — because, as you’ll see from the clip below, it looks really intriguing. (more…)





