Dinner
Roasted hot Italian sausage spiced with olive oil, smoked paprika, garlic and lemon, smothered in sauerkraut.

I’ve become a big fan of the Ukulele Orchestra of Great Britain. Here and Here are a couple of my favorites. These are excellent musicians and entertainers.

I’m still processing photos I took during Mardi Gras. Once I’m done, I’ll post a link to a slide show.

Oh, please do! Would love to see them — have always wanted to see Mardi Gras in person.

mMM yumMm

Cooked a chicken breast earlier today so I could sammich it tonight. Very simple but tasty.

I think I should grow my own. Good thing we have Aunt Toby on “The Return of the Urban Chicken”

I actually cooked, rarely do I do that, and tried the Onion Soup recipe that was posted here….yummm. I have become fairly addicted to an Onion soup that Panera’s served, so about time to try it for myself. The recipe really is easy. I did not have all the ingredients ( dry mustard, etc), but made do. And even my lesser version was very nice. I wish I recall who made the contribution…maybe that person will speak up. It was great.

To Christy…when you start planning a MG…the thing that always interested me is the way the few days before…the weekend, etc. always seemed more fun that the real madness of the day itself. Plenty to see whenever.